 |
| |
|
| |
|
|
| |
Programme |
|
|
|
|
| |
With the
exception of the day of arrival, there will be approximately 3
hours tuition in French Cooking each day with the rest of the
time available for visits to the market, vineyards and other
local attractions. Whilst each day will be planned you will have
plenty of opportunity to relax and enjoy the local area.
The following is a guide to a typical day;
Day 1
Arrival - settling in and enjoying a five course welcome
dinner cooked by your host and meeting new friends.
Day 2
Cookery Instruction
Lunch
Free time to relax/enjoy exploring the area
Cookery Instruction
Dinner
Day 3
Breakfast
Visit to a local French Market
Lunch
Free time to relax/enjoy exploring the area
Cookery Instruction
Dinner
Day 4
Breakfast
Cookery Instruction
Lunch
Visit to Vineyard & Wine Tasting
Evening Meal at local Gourmet Restaurant
Day 5
Breakfast
Cookery Instruction
Lunch
Cookery Instruction
Dinner
Day 6
Breakfast
Departure |
|
| |
|
|
|
|
| |
|
|
